Southern Wild Distillery

Dasher+Fisher gin is made in a unique copper still, hand-made in Tasmania by local craftsmen. It was specifically designed by our own George Burgess to maximise the vapour process and produce the smoothest possible spirit. His design allows the botanicals to be placed in three different zones. Combined with a hand-crafted dimple-plated heating jacket and super-efficient condenser, the process is slower and gentler, best showcasing the botanicals purest flavours.

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Devonport | Tasmania

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